Lunch Special
WRAPS
All our wraps are made with fresh naan packed with red onions, cilantro then drizzled with our signature sauces
Veg Wrap
$ 14.99
Corn Seekh Kebab Tandoori Paneer Veg Seekh Kebab
Non-Veg Wrap
$ 15.99
Chicken Tikka Chicken Seekh Kebab Lamb Seekh Kebab
Bowls
All Bowls served with mint chutney, T.O.C. Salad (Tomato, onion, cucumber), one naan, with culture gravy and side of yogurt Spice Culture (Salad, Rice Bowl)
Veg
$ 17.99
Paneer Tikka Tandoori Mushroom Veg Seekh Kebab
Non-Veg
$ 18.99
Tandoori Chicken Lamb Seekh Kebab Lamb Tikka Kebab Butter Chicken
Sea Food
$ 19.99
Tandoori Salmon White Fish
Thali
SpiceCulture Special Veg Thali
$ 17.99
Paneer, daal, fresh sabzi, yogurt, one dessert with naan/roti, rice and papad
SpiceCulture Special Non-Veg Thali
$ 18.99
Two non-veg, daal, yogurt, one dessert with naan/roti, rice and papad.
Vegetarian Appetizers
Daal Shorba
$ 4.99
A pomegranate blossom garnished lentil soup.
Tamatar Soup
$ 4.99
A light broth of tomatoes tempered with cumin and whole spices flavored with fresh cilantro
Hara Bhara Kebab
$ 10.99
A vegetarian Kebab made with a mixture of green vegetables, potatoes, and cottage cheese.
Dahi Ke Kebaab
$ 9.99
These unique kebabs are prepared from hung yogurt mixed with cottage cheese and other Indian spices
Corn Kebab
$ 9.99
Delicious Indian snack made with a spicy mixture of sweet corn and potatoes
Noor-Jahani Tikkaa
$ 13.99
Cubes of cottage cheese, onion and bell peppers marinated with spices, saffron, and yogurt.
Shahjahani Baadal Jam
$ 10.99
The mild flavor of eggplant lends itself to the spicy mixture of onions and tomatoes.
Crispy Corn Salt & Pepper
$ 10.99
Deep-fried corn, toasted with garlic, peppers, and onions.
Veg-Rattan Platter
$ 29.99
Dahi Kebab, Hara Bhara Kebab, Corn Kebab, Paneer Tikka and mixed grilled vegetables.
Non Veg Appetizers
Nihari Gosht
$ 15.99
Nihari Gosht is a stew based dish with beef slow cooked in an array of traditional Indian spices, flavored with cardamom, cinnamon and served with a saffron treacle.
Afghani Murgh Korma
$ 16.99
A mild and delicious chicken curry cooked with whole spices and braised in nuts blend based sauce with cashew nuts sauce
Murgh Lababdar
$ 14.99
Tender Chicken smoked in a tandoor and then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices.
Dhaba Style Murg (Chef’s Special)
$ 14.99
A chicken (bone) recipe made by sautéing chicken in a thick onion-tomato mix and mélange of Indian spices.
Chef’s Special Chicken Tikka Masala
$ 15.99
Chicken marinated in yogurt and spices and then served in a tomato cream sauce with bell peppers.
Butter Chicken
$ 15.99
Tandoori smoked chicken pieces simmered in a rich, sweet, spiced tomato and yogurt sauce finished with a gloss of butter.
Chicken Chettinad
$ 16.99
Chicken marinated in yogurt, turmeric and paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, black pepper grounds nuts and onions.
Maseledar Chops
$ 20.99
Lamb chops cooked in a caramelized onion and tomato gravy.
Rogan Josh
$ 17.99
Boneless Lamb slow cooked with caramelized onion yogurt and traditional Kashmiri Spices.
Desi Mutton Curry (with Bone)
$ 20.99
A delicious, soft and tender goat meat cooked in spiced onion and tomato gravy with chef’s special spices.
Laal Maas
$ 17.99
A true Rajasthani delicacy, it’s a fiery meat curry made with the combination of authentic red chilies and popular spices of Rajasthan.
Hyderabadi Jhinga Masala
$ 23.99
Prawns cooked with cream tomatoes, panch phoron, roasted chili, fennel, mustard-utterly addictive and fresh curry leafs.
Fish Curry
$ 17.99
Fish Fillet dressed in south Indian spices, mustard seeds and fresh curry leafs.
Sikandari Raan
$ 49.99
Leg of tender lamb is marinated in ginger, garlic, spices, lime juice and kept overnight. Cooked slowly for hours in an oven.
Vegetarian Main Course
Paneer Tikka Masala
$ 12.99
Grilled cottage cheese cooked in spicy onion-tomato gravy and sautéed bell pepper & onions
Shahi Paneer
$ 14.99
Cottage cheese cooked in a thick gravy of cashew nut, caramelized onions, tomatoes and Indian spices
Paneer Lababdar
$ 14.99
Cottage cheese smoked in a tandoor then cooked in onions, fresh tomatoes, cream and finished With clarified butter and fine Indian spices
Lucknavi Dhingri
$ 12.99
Mushrooms cooked with cottage cheese in brown onion and tomato base sauce and bell peppers
Chana Masala (Chef’s Special)
$ 11.99
Traditionally based with green chilies, onions, garlic, fresh cilantro and a blend of Indian spices
Navratan Korma
$ 12.99
Rich aromatic vegetable curry made with nine ingredients.
Subz Miloni
$ 11.99
Mixed vegetables cooked in onions and spinach gravy with Indian spices
Dahi Pakora Kadi
$ 11.99
Freshly prepared pakora submerged in yogurt, tempered with curry leaves and Indian spices
Masaledar Baingan Bharta
$ 11.99
A smoked and mashed eggplant dish cooked with a sautéed mixture of onions, tomatoes and Indian spices
Daal Tadka
$ 10.99
A combination of lentils boiled and then tempered twice with Indian spices
Daal Bukhara
$ 11.99
Rich creamy slow cooked black lentil with tomato puree, butter and cream black lentils cooked Overnight in butter, fresh tomatoes, coriander and Indian spices.
Haare- De-Daal
$ 11.99
A traditional curry prepared from five lentils with Indian spices
Malai Kofta
$ 14.99
Dumpling made from cottage cheese, potatoes and raisins cooked in a cashew And tomato cream sauce
Non-Vegetarian Main Course
Chili Chicken
$ 13.99
A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished With fresh spring onions.
Chicken Badami Shorba
$ 5.99
Chicken soup made from cream, almond, garnished with chopped almonds & caramelized onions
Aachari Murgh Tikka
$ 14.99
Soft tender pieces of chicken bathed in pickling spices and marinade yogurt.
Murgh Tandoori
$ 14.99
Chicken marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.
Murgh Tikka
$ 14.99
Chicken marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.
Dil Bahar Murgh
$ 14.99
Chicken breast marinated overnight with fresh mint and Indian spices.
Murgh Malai Tikka
$ 14.99
Tender succulent and fragrant pieces of chicken marinated in yogurt cream cheese and Indian spices
Dad’s Jeera Chicken
$ 13.99
Chicken thighs and legs with roasted cumin seeds crust, injected with chili, butter and Indian spices.
Chicken 65
$ 12.99
Boneless chicken marinated with yogurt, ginger, garlic paste, chilly powder and chopped curry leaves
Gulafi Seekh Kebab
$ 14.99
Spiced ground chicken mixed with fresh herbs and grilled over coals.
Babri Seekh Kebab
$ 14.99
Lamb mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection.
Jungle Style Lamb Chops
$ 17.99
Juicy, tender & bursting flavor New Zealand lamb chops
Aatish-e-Jingha
$ 28.99
Jumbo prawns marinated in blend of cream cheese, yogurt, lemon juice with chef’s special spices roasted in a tandoor.
Mahi Tikka Tandoori
$ 14.99
Salmon marinated in lemon juice, yogurt, herbs and Indian spices.
Fish Tikka
$ 13.99
Fish cooked in a yogurt marinate with Indian spices.
King Lobster
$ 39.99
Fresh lobster cooked with cumin, coriander
Shahi Seekh Kebab
$ 13.99
Beef minced blended in herbs and spices
Tandoori Ratan Platter
$ 35.99
Chicken Tikka, Aachari Murgh Tikka, Murgh Malai Tikka, Seekh Kebabs (chicken) Mutton Babri Seekh Kebab, Prawns, Salmon Fish
Rice Item
Zafrani Pulao
$ 4.99
A rich and exotic rice recipe, well cooked in saffron
Veg Biryani
$ 13.99
An aromatic Indian rice dish made with fresh mixed vegetables and a tint of turmeric, garnished with caramelized onion served with raita.
Murgh Dum Biryani
$ 14.99
A delicious savory rice dish loaded with spicy marinated chicken, flavorful saffron basmati rich garnished with caramelized onions served with raita.
Gosht Dum Biryani
$ 15.99
A lamb biryani cooked in layers of basmati rice, saffron, butter, and Indian spices garnished with caramelized onions served with raita
Fresh Raita
$ 2.99
Yogurt, cucumbers, mint and spices topped with roasted cumin
Breads
Naan: A flat bread made from white flour
Plain Naan
$ 3.49
Naan kneaded with milk
Butter Naan
$ 3.99
Naan garnished with clarified butter coriander
Garlic Naan
$ 3.99
Naan garnished with sesame seeds
Til Naan
$ 3.99
Naan garnished with sesame seeds
Kalongi Naan
$ 3.99
Naan garnished with onion seeds
Keema Naan
$ 5.99
Naan stuffed with minced lamb meat
Dessert
Ras Malai (Two Pieces)
$ 5.99
Homemade flat cakes made of creamed cheese, then soaked in sweet thickened milk and Garnished with pistachios.
Gulab Jamun (Two Pieces)
$ 5.99
A soft melt-in-your-mouth Indian dessert, deep friend and soaked in sweet cardamom Flavored syrup. Served warm.
Phirni
$ 4.99
Traditional rice pudding made with milk, almonds, saffron and cardamoms, garnished with pistachios. Served cold.
ShahJahan-E-Mumtaz
$ 5.99
A delicious traditional homemade ice cream flavored with ground almonds and cardamom Seeds. Served with Falooda (vermicelli noodles topped with rose syrup)
Badshahi Kulfi
$ 5.99
An Indian style creamy mango based cold delicacy topped with Pistachio
Chocolate Brownie Ice-cream
$ 6.99
A dessert made with a hot brownie, served with vanilla ice-cream
Please inform our associates if you are allergic to any ingredients. 15% gratuity charge will be added automatically to tables with 7 guests or more. Halal meat is also available.