Lunch Special
Amritsari Kulcha with Channa
Amritsari Kulcha with Channa | $11.99 |
Wraps
All our wraps packed with Fresh Green vegetables; cilantro then drizzled with our signature sauces which includes the touch of Indian cuisine.
Veg |
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Tandoori Paneer / Corn Kebab / Mix Veg / Veg Cheese | $9.99 |
Non-Veg |
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Chatpata Chicken /Garlicy Chicken/ Cheesy Chicken/ Beef Seekh Kebab / Chicken Seekh Kebab / Lamb Seekh Kebab | $10.99 |
Bowls
All Bowls served with T.O.C. Salad (Tomato, onion, cucumber), one naan, culture gravy and Rice.
Veg |
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Paneer Tikka / Tandoori Mushroom/ Tandoori Soya Champ / Corn Kebab / Hara Bhara Kebab / Masala Soya Champ | $13.99 |
Sea Food
White Fish | $16.99 |
Salmon | $17.49 |
Non-Veg | $14.99 |
Thali
Spice Culture Special Veg Thali- |
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Paneer, Daal, fresh sabzi, yogurt, one dessert with naan/roti, rice. | $15.99 |
Spice Culture Special Non-Veg Thali- |
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Two non-veg, daal, yogurt, one dessert with naan/roti, rice. | $16.99 |
VEGETARIAN APPETIZERS
Spring Rolls |
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The savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. | $11.99 |
Masala Fries |
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Crispy French Fries tossed in a spicy and tangy sauce, topped with bell peppers, tomatoes and onions. | $9.99 |
Pani Puri |
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Hollow deep-fried breaded spherical shell, filled with a combination of finely diced potato, onion, chickpea and spice with tamarind chutney. | $7.99 |
Dahi Sev |
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Popular Maharashtra snack served with mini shells having sev, puri, onion, chilli powder, chickpeas, dahi (yogurt) and coriander leaves. | $9.99 |
Bhel Puri |
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Crunchy Indian snack/chat made from puffed rice, vegetables and a tangy tamarind sauce. | $8.99 |
Tamatar Soup |
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A light broth of tomatoes tempered with cumin and whole spices flavored with fresh cilantro. | $5.99 |
Veg-Rattan Platter |
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Hara Bhara kebab, Paneer tikka , Tandoori momos , Tandoori Soya chaap , Veg Manchurian with roasted bell peppers. | $35.99 |
Noor-Jahani Tikkaa |
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Cubes of cottage cheese, onion and bell peppers marinated with spices, saffron, and yogurt. | $16.99 |
Hara Bhara Kebab |
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A vegetarian kebab made with a mixture of green vegetables and potatoes and cooked to perfection. | $14.99 |
Mix Veg Manchurian |
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Mix vegetable dumplings cooked in IndianHakka style. | $16.99 |
Chilli Paneer |
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Hakka Indian style preparation of deep fried cottage cheese cubes tossed with fresh garden bell peppers , onions and herbs. | $16.99 |
Chilli Soya Champ |
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Deep fried soya sticks cooked in Indian Hakka style sauce with peppers and onions. | $15.99 |
Masaledar Soya Champ |
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Soya sticks marinated with hung curd and Indian species, cooked in the tandoor, and served with bell peppers and onions. | $15.99 |
Malai Soya Champ |
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Creamy mild spices coated on soya sticks and cooked in tandoor with onions and bell peppers which showcase the richness of flavours. | $15.99 |
Aachari Soya Champ |
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Soft tender pieces of soya sticks bathed in pickling spices and yogurt marinade. | $15.99 |
Tandoori Soya Champ |
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Cubes of soya champ cooked in tandoor with onion and bell peppers marinated with spices, saffron and yogurt. | $15.99 |
Tandoori Mushroom |
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Fresh mushroom marinated in signature spice cooked to perfection and served with onions and bell peppers. | $16.99 |
Chatpati Chaat |
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Crispy wafers with chickpeas, onions, mint chutney, yogurt, and cilantro. | $10.99 |
Tandoori Veg Momos |
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Steamed veg momos glazed in a tandoor | $14.99 |
Tandoori Paneer Momos |
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Steamed Paneer momos glazed in a tandoor | $15.99 |
Chilli / Fried Veg Momos |
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Steamed veg momos in chilli style/fried | $13.99 |
Chilli / Fried Paneer Momos |
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Steamed Paneer momos in chilli style/fried | $14.99 |
Channa Samosa Chaat (2 pcs) |
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Channa Samosa Chaat(2 pcs) | $11.99 |
NON VEG APPETIZERS
Chicken and Corn Soup |
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Indian chicken soup elevated with corn made with homemade stock. | $7.99 |
Tandoori Ratan Platter |
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Murg Tikka, Aachari Murgh Tikka, Murgh Malai Tikka, Dil Bahar tikka, Gilafi Seekh Kebab (chicken), Babri Seekh Kebab (mutton), Fish Tikka and Rice. | $50.99 |
Atrangi Murg Platter |
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Achari Murg Tikka, Murg Malai Tikka, Dil Bahar Murg , Murg Tikka. | $24.99 |
Ruhani Seekh Kebab Platter |
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Babri Seekh Kebab, Gilafi Seek Kebab, Shahi Seekh Kebab. | $20.99 |
Jungle Style Lamb Chops |
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Juicy, tender & bursting flavor New Zealand lamb chops. | $27.99 |
Babri Seekh Kebab |
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Lamb mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection. | $16.99 |
Murg Tikka |
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Chicken marinated overnight with yogurt, cream, ginger garlic paste and Indian spices. | $18.99 |
Aachari Murgh Tikka |
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Soft tender pieces of chicken bathed in pickling spices and marinade yogurt. | $18.99 |
Murgh Malai Tikka |
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Tender succulent and fragrant pieces of chicken marinated in yogurt cream cheese and Indian spices. | $18.99 |
Dil Bahar Murgh |
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Chicken breast marinated overnight with fresh mint and Indian spices. | $19.99 |
Murgh Tandoori |
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Chicken thigh and leg marinated overnight with yogurt, cream, ginger garlic paste and Indian spices. | $17.99 |
Gilafi Seekh Kebab |
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Spiced ground chicken mixed with fresh herbs and grilled over coals. | $18.99 |
Mahi Tikka Tandoori |
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Salmon marinated in lemon juice, yogurt, herbs, and Indian spices. | $23.99 |
White Fish Tikka |
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White Fish cooked in a yogurt marinate with Indian spices. | $17.99 |
Aatish-e-Jingha |
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Jumbo prawns marinated in blend of cream cheese, yogurt, lemon juice with chef’s special spices roasted in a tandoor. | $30.99 |
Shahi Seekh Kebab |
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Beef minced blended in herbs and spices. | $17.99 |
Chicken 65 |
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Boneless chicken marinated with yogurt, ginger, garlic paste, chilly powder and chopped curry leaves. | $16.99 |
Chili Chicken |
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A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished with fresh spring onions. | $16.99 |
Chilli Fish |
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Fried Fish fritters lightly tossed in a spicy chili sauce, garnished with fresh spring onions. | $18.99 |
Chilli/Fried Chicken Momos |
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Steamed chicken momos in chilli style/fried | $14.99 |
Tandoori Chicken Momos |
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Steamed chicken momos glazed in a tandoor. | $15.99 |
VEGETARIAN MAIN COURSE
Channa Masala (Chef’s Special) |
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Traditionally based with green chilies, onions, garlic , fresh cilantro and a blend of Indian spices. | $15.99 |
Daal Bukhara |
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Rich creamy slow cooked black lentils, with tomato puree, butter and cream cooked overnight in butter, fresh tomatoes, coriander, and Indian spices. | $15.99 |
Daal Tadka |
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A combination of lentils boiled and then tempered twice with Indian spices. | $15.99 |
Matar Methi Malai |
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Methi matar malai combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry. Pairs well with naan! | $15.99 |
Malai Kofta |
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Dumpling made from cottage cheese, potatoes and raisins cooked in a cashew and tomato cream sauce. | $16.99 |
Paneer Tawa Masala |
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Grilled cottage cheese cooked in spicy onion-tomato gravy and sautéed bell pepper & onions. | $16.99 |
Shahi Paneer |
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Cottage cheese cooked in a thick gravy of cashew nut, caramelized onions, tomatoes, and Indian spices. | $16.99 |
Paneer Lababdar |
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Cottage cheese smoked in a tandoor then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices. | $16.99 |
Paneer Makhani |
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Cubes of cottage cheese cooked in tomato-based gravy. | $16.99 |
Mattar Paneer |
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Cubes of Indian cottage cheese and peas cooked in brown onion gravy and Indian herbs. | $16.99 |
Palak Paneer |
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Cubes of cottage cheese cooked in fresh spinach-based gravy. | $16.99 |
Mattar Mushroom |
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Mushroom and peas cooked in brown onion and tomato gravy and a blend of Indian spices. | $15.99 |
Navratan Korma |
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Rich aromatic vegetable curry made with nine ingredients. | $16.99 |
Lucknavi Dhingri |
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Mushrooms cooked with cottage cheese in brown onion and tomato base sauce and bell peppers. | $15.99 |
Subz Miloni |
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Mixed vegetables cooked in onions and spinach gravy with Indian spices. | $15.99 |
Masaledar Baingan Bharta |
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A smoked and mashed eggplant dish cooked with a sautéed mixture of onions, tomatoes, and Indian spices. | $15.99 |
Punjabi Gobi |
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Authentic preparation of cauliflower along with onions tomatoes and spices | $15.99 |
Bhindi Masala |
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Authentic preparation of okra along with onions tomatoes and spices. | $15.99 |
Soya Tawa Masala |
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Tandoori cooked soya sticks, bell peppers and onions served with special Indian gravy. | $16.99 |
Palak Soya Champ |
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Soya sticks cooked in tandoor served with spinach gravy. | $16.99 |
NON-VEGETARIAN MAIN COURSE
Sikandari Raan |
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Leg of tender lamb marinated in ginger, garlic, spices, lime juice and kept overnight. Cooked slowly for hours in an oven. | $50.99 |
Desi Mutton Curry (With Bone) |
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A delicious, soft, and tender goat meat cooked in spiced onion and tomato gravy with chef’s special spices. | $24.99 |
Rogan Josh |
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Boneless lamb slow cooked with caramelized onions, yogurt, and traditional Kashmiri spices. | $19.99 |
Laal Maas |
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A true Rajasthani delicacy! A fiery meat curry made with the combination of authentic red chilies and popular spices of Rajasthan. | $19.99 |
Gosht Korma |
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A mild and delicious lamb curry cooked with whole spices and braised in a nut-based sauce. | $19.99 |
Nihari Gosht |
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Nihari gosht is a stew-based dish with beef, slow cooked in an array of traditional Indian spices flavored with cardamom, cinnamon and served with a saffron treacle. | $17.99 |
Butter Chicken |
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Tandoori smoked chicken pieces simmered in a rich, sweet, spiced tomato and yogurt sauce finished with a gloss of butter. | $18.99 |
Methi Chicken |
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Methi chicken is a delicious dish made by cooking chicken with fenugreek leaves (methi), onions, tomatoes & spices. | $17.99 |
Palak Chicken |
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Tender pieces of boneless chicken cooked with spinach that come together in a delicious curry. | $17.99 |
Afghani Murgh Korma |
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A mild and delicious chicken curry cooked with whole spices and braised in a nut-basedsauce. | $18.99 |
Chicken Tikka Masala (Chef’s Special) |
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Chicken marinated in yogurt and spices and then served in a tomato cream sauce with bell peppers. | $18.99 |
Murgh Lababdar |
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The team’s personal favourite! Tender chicken smoked in a tandoor and then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices. | $18.99 |
Dhaba Style Murg (Chef’s Special) |
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A chicken (bone) recipe made by sautéed chicken in a thick onion-tomato mix and mélange of Indian spices. | $18.99 |
Murgh Do-Pyaza |
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Marinated chicken chunks cooked with twice the onions and with a variety of spices, yogurt and kasoori methi garnished with ginger. | $18.99 |
Fish Curry |
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Fish Fillet dressed in south Indian spices, mustard seeds, and fresh curry leaves. | $19.99 |
Hyderabadi Jhinga Masala |
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Prawns cooked with cream tomatoes, roasted chili, fennel, mustard, and fresh curry leaves. | $24.99 |
RICE
Zafrani Pulao |
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A rich and exotic rice recipe, cooked with saffron. | $7.99 |
Veg Biryani |
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A rice delicacy made with fresh mixed vegetables, cottage cheese and a hint of turmeric, garnished with caramelized onions and served with raita. | $16.99 |
Murgh Dum biryani |
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A rice delicacy cooked in layers of chicken, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raita | $17.99 |
Gosht Dum biryani |
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A rice delicacy cooked in layers of lamb, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raita | $18.99 |
BREADS
Tandoori Roti |
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Plain tandoori baked whole wheat bread. | $3.49 |
Butter Roti |
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Whole wheat bread garnished with clarified butter. | $3.99 |
Chilli Roti |
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Whole wheat roti garnished with chillies. | $4.99 |
Plain Naan |
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Naan kneaded with milk. | $3.49 |
Butter Naan |
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Naan garnished with clarified butter | $3.99 |
Garlic Naan |
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Naan topped with garlic. | $4.49 |
Til Naan |
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Naan garnished with sesame seeds | $4.49 |
Kalongi Naan |
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Naan garnished with onion seeds. | $3.99 |
Chilli Naan |
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Naan garnished with chillies. | $5.99 |
Methi Naan |
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Naan made of all purpose flour, yogurt and fenugreek leaves. | $4.49 |
Masala Naan |
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Speciality of chef with Indian style tandoori masala naan with some hot flavours. | $4.49 |
Lachedar Parantha |
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Layered whole wheat prantha. | $4.49 |
Pudina Parantha |
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Layered whole wheat prantha flavored with mint. | $4.99 |
Paneer Kulcha |
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Spice cottage cheese and indian species stuffed bread. | $5.49 |
Lachedar Ajwain Parantha |
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Layered prantha flavoured with carom seeds. | $4.49 |
Amritsari Kulcha |
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Naan stuffed with mashed potatoes melange. | $4.99 |
Paneer Kulcha |
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Stuffed bread with spicy cottage cheese and spices. | $5.49 |
Keema Naan |
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Naan stuffed with minced lamb/chicken meat. | $5.99 |
ACCOMPANIMENTS
House Salad |
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$6.99 |
Pappadums |
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$3.99 |
Burani Raita |
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$1.99 |
Papaya Relish |
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$4.99 |
Mint chutney |
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$1.49 |
Laccha Onion Salad |
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$2.99 |
Plain Yogurt |
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$2.99 |
Mango Chutney |
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$2.99 |
Pickle |
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$1.99 |
Tamrind chutney |
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$1.49 |
Sliced Onion Salad |
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$3.99 |
Fresh Raita |
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$3.99 |
Pineapple Relish |
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$5.99 |
French fries |
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$7.99 |
DESSERT
Ras Malai (two pieces) |
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Homemade flat cakes made of cream cheese, soaked in sweet, thickened milk and garnished with pistachios. | $5.99 |
Gulab Jamun (two pieces) |
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A soft melt-in-your-mouth Indian dessert, deep friend and soaked in sweet cardamom flavored syrup, served warm. | $5.99 |
Rasgulle (two pieces) |
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A soft melt-in-your-mouth Indian dessert, deep friend and soaked in sweet cardamom flavoured syrup, served warm. | $5.49 |
Gajrela |
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Carrot shreds cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. | $5.99 |
Badshahi Kulfi |
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Mango flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup) | $6.49 |
Husn-E-Malika |
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Pistachio flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup) | $6.49 |
Shahjahan-E-Mumtaz |
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Cardamom flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup) | $6.49 |
Chocolate Brownie Ice-Cream |
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A dessert made with a hot brownie, served with vanilla ice-cream. | $7.99 |
Vanilla Ice cream |
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Vanilla Ice cream served with the drizzle of chocolate syrup | $3.99 |