Potato & Peas filled Samosa
Potato & Peas filled Samosa
Crispy Tikki, tamarind chutney, onions, mint chutney, yogurt and cilantro
Golden, Crispy Aloo Lacha Tikki layered with flavor, served with tamarind chutney, onions, mint chutney, yogurt and cilantro
Steamed Veg Momos glazed in the tandoor. Served with veggies and special sauce
Veg Momos fried and served with special sauce
(Spice Culture special mix veg Momos) Indo Chinese Style Momos tossed with peppers in Chilli sauce
Paneer Momos fried and served with special sauce
Paneer Momos tossed with peppers in Indo-Chinese Chilli sauce
Paneer Momos glazed in a tandoor, served with special sauce
Cubes of soya chaap cooked in the tandoor with onion and bell peppers marinated with spices, saffron and yogurt
Tender pieces of soya chaap marinated in a rich blend of tangy achari spices and creamy yogurt
Creamy Mild Spices coated on soya chaap, cooked in tandoor with onions and bell peppers
Soya chaap marinated with hung curd and Indian spices, cooked in the tandoor, served with bell peppers and onions
Deep fried soya chaap cooked in Indian Hakka style sauce with peppers and onions
Mix Vegetable Dumplings cooked in Indian Hakka style
Chicken Momos fried and served with tandoori mayo
Chicken Momos tossed with peppers in Indo-Chinese Chilli sauce
Chicken Momos glazed in the tandoor
Boneless Chicken marinated with yogurt, ginger, garlic paste, chilly powder and garnished with fried curry leaves
A Dry Chilli Chicken with crispy chicken chunks, lightly tossed in a spicy chilli sauce, garnished with fresh spring onion
Tender juicy chicken marinated in yogurt, cream and Indian spices
Chicken marinated overnight with yogurt, cream, ginger garlic paste and Indian spices
Chicken Breast marinated overnight with fresh mint and Indian spices
White Fish (Basa) cooked in the tandoor, marinated in yogurt with Indian spices
Fried Fish Fritters lightly tossed in a spicy chilli sauce, garnished with fresh spring onions
Chickpeas curry traditionally based with green chillies, onions, garlic, fresh cilantro and a blend of Indian spices
Rich creamy slow cooked black lentils, with tomato puree, butter and cream cooked overnight in butter, fresh tomatoes, coriander, and Indian spices
Channa Dal boiled and then tempered twice with Indian spices
Methi Matar Malai combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry. Pairs well with naan
Mushroom and peas cooked in onion and tomato gravy and a blend of Indian spices
Authentic preparation of cauliflower along with onions, potatoes, tomatoes and spices
A smoked and mashed eggplant dish cooked with a sautéed mixture of onions, tomatoes, and Indian spices
Authentic preparation of Okra along with onions, tomatoes and spices
Dumpling made from cottage cheese, potatoes and raisins cooked in a cashew and tomato cream sauce
Cottage cheese cooked in a thick gravy of cashew nut, caramelized onions, tomatoes, and Indian spices
Cubes of cottage cheese cooked in tomato-based gravy
Rich Aromatic Vegetable curry made with nine ingredients
Cubes of cottage cheese cooked in fresh spinach-based gravy
Tandoori Cooked Soya Chaap, bell peppers and onions served with special Indian gravy
Soya Chaap cooked in tandoor served with spinach gravy
Cubes of Indian cottage cheese and peas cooked in onion and tomato gravy and Indian spices
Cottage Cheese smoked in a tandoor. Then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices
Grilled cottage cheese cooked in spicy onion-tomato gravy and sautéed bell pepper & onions
The team's personal favourite! Tender chicken smoked in a tandoor and then cooked in onions, fresh tomatoes, cream, finished with clarified butter and fine Indian spices
Tandoori smoked chicken pieces simmered in a rich, sweet, spiced tomato and yogurt sauce finished with a gloss of butter
Chicken Marinated in yogurt, spices and then served in a tomato cream sauce with bell peppers
A chicken (bone) recipe made by sautéed chicken in a thick onion-tomato mix and mélange of Indian spices.
A delicious, soft, and tender goat meat cooked in spiced onion and tomato gravy with chef's special spices.
Boneless Lamb slow cooked with caramelized onions, yogurt, and traditional Kashmiri spices
Plain whole wheat bread baked in tandoor
All Purpose Flour bread cooked in tandoor
Tandoori roti glazed with Butter
Tandoori Naan with Butter
Layered whole wheat paratha
Naan topped with Garlic
Mint flavored whole wheat layered paratha
White Bread Topped with Onion seeds
Naan stuffed with mashed potatoes melange
Naan Topped with Sesame Seeds
Stuffed bread with spicy cottage cheese and spices
Naan Flavored with Fenugreek leaves
Naan stuffed with Paneer
A rich and exotic rice recipe, cooked with saffron
A rice delicacy made with fresh mixed vegetables, cottage cheese and a hint of turmeric, garnished with caramelized onions and served with raita
A rice delicacy cooked in layers of chicken, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raita
A rice delicacy cooked in layers of lamb, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raita
Homemade flat cakes made of cream cheese, soaked in sweet, thickened milk and garnished with pistachios
A soft melt-in-your-mouth Indian dessert, deep fried and soaked in sweet cardamom flavored syrup, served warm
Special Bangoli dessert, deep fried and soaked in sweet cardamom flavoured syrup